Posted on January 22, 2008
Filed Under >Owais Mughal, Food
42 Comments
Total Views: 38052

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42 responses to “Repost: Made in China: Samosa and Paratha”

  1. Lille says:

    Adaab, thank you for your wonderfully entertaining culinary repertoire, kya ghazab ka combination hai – shair recipes aur tasveerein – perfect restorative for a snowed in new yorker. You have such gift for witty humourous narration, thank you for the vivid descriptions

  2. Usman says:

    Before eating anything made in china get it tasted for mercury,lead,MSG,and other “healthy” ingredients. Why eat food wrapped in plastic when you can get the real thing, in this case samosa, freshly made?