Email a copy of 'Repost: Made in China: Samosa and Paratha' to a friend
Loading ... Loading ...
Dear Readers,
While All Things Pakistan has remained alive and online, it has been dormant since June 11, 2011 - when, on the blog's 5th anniversary, we decided that it was time to move on. We have been heartened by your messages and the fact that a steady traffic has continued to enjoy the archived content on ATP. While the blog itself will remain dormant, we are now beginning to add occasional (but infrequent) new material by the original authors of the blog, mostly to archive what they may now publish elsewhere. We will also be updating older posts to make sure that new readers who stumble onto this site still find it useful.
We hope you will continue to find ATP a useful venue to reflect upon and express your Pakistaniat. - Editors
Pakistaniat
Poetry
Places
People
Adaab, thank you for your wonderfully entertaining culinary repertoire, kya ghazab ka combination hai – shair recipes aur tasveerein – perfect restorative for a snowed in new yorker. You have such gift for witty humourous narration, thank you for the vivid descriptions
Before eating anything made in china get it tasted for mercury,lead,MSG,and other “healthy” ingredients. Why eat food wrapped in plastic when you can get the real thing, in this case samosa, freshly made?