Have you ever wondered where sewayyian or sawaiyan (Vermicelli) comes from?
This is how this Eid delicacy begins its life. In this picture a worker is seen preparing vermicelli (sewayyian) at grand scale in Rawalpindi in preparation for upcoming Eid-ul-Fitr.
If you are wondering what happened to the sawaiyan-maker’s shirt, take a look at the next photograph.
Its hanging on the pole to the right of the photograph!
Enjoy your saywiaan this Eid, everyone.
Photo Credits: Abid Zia at APP
Dear Sir,
Good Pictures and good blogs.
Best Regards,
Javed Iqbal
Interesting place to have a photoshoot ;)
No matter what the subject is, I can always count on Riaz(Haq)
Bhai to come up with a sensible, positive, and reassuring reponse. God bless him for that!
I’d like to recommend his website to all of ATP regular
visitors.
So I guess “sawaiyan” is Urdu for “sweaty man noodles”?