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Dear Readers,
While All Things Pakistan has remained alive and online, it has been dormant since June 11, 2011 - when, on the blog's 5th anniversary, we decided that it was time to move on. We have been heartened by your messages and the fact that a steady traffic has continued to enjoy the archived content on ATP. While the blog itself will remain dormant, we are now beginning to add occasional (but infrequent) new material by the original authors of the blog, mostly to archive what they may now publish elsewhere. We will also be updating older posts to make sure that new readers who stumble onto this site still find it useful.
We hope you will continue to find ATP a useful venue to reflect upon and express your Pakistaniat. - Editors
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Looks Yummy.. but im sure Tasty BanKabab only in Pakistani Streets!
oh wow, awesome!!!! :):):)
Owais,
I really have a watery mouth after seeing you samosa picture. You reminded me of Montreal. When we were on family vacation 2 years ago in Montreal, Quebec, We had a chance to visit a Pakistani restaurant on street called Rue Jean-Talon-Ouest. They had one of the best Chicken Karahi that I have ever tested. I still remember that everyone was trying to take more share of chicken out of the hundiya.
Regards,
Amir Alamdar
Watch out Pizza Napoletana! stiff competition is just over the horizon in the shape of a Bun Kabab :)