Dear Readers,
While All Things Pakistan has remained alive and online, it has been dormant since June 11, 2011 - when, on the blog's 5th anniversary, we decided that it was time to move on. We have been heartened by your messages and the fact that a steady traffic has continued to enjoy the archived content on ATP. While the blog itself will remain dormant, we are now beginning to add occasional (but infrequent) new material by the original authors of the blog, mostly to archive what they may now publish elsewhere. We will also be updating older posts to make sure that new readers who stumble onto this site still find it useful.
We hope you will continue to find ATP a useful venue to reflect upon and express your Pakistaniat. - Editors
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i like your site very much
@ Bakray ka zawal, mufflis ka urooj
katt kar seekh pay Charaya jo usay
Ghaib say aiy ye awaz, ay Basher
Ghamand karta hay tu uskay zawal par
Qurban hogaya jo, tha apnay urooj par
@ Tikka boti
Dushmanon mein ghir gei’i Bakron ki rae’l
Tikka boti, tikka boti hay Qasai ki sadaa
They look Scrumptious. I wonder why my bbq efforts don’t turn this good.
OK Moeen, I will take your word for it ;-)
I just found it interetsing that this particualr item was featured in the newspaper immediately after Eid; just signifies our tendencies for the post-qurbani-goosht-binge…. But, who am I to talk… I am very partial to tikka botti myself ;-)