This scene was captured by cameraman bnesss, when his car was stopped next to this rickshaw on a Karachi traffic light.
Besides noting the obvious dirty feet, also note the expression on rickshaw driver’s face.
Photograph date is October 27, 2007 and photo credits belong to: bnesss
Our all earlier posts with the tag ‘Picture of the Day’ can been seen here.
Dear Readers,
While All Things Pakistan has remained alive and online, it has been dormant since June 11, 2011 - when, on the blog's 5th anniversary, we decided that it was time to move on. We have been heartened by your messages and the fact that a steady traffic has continued to enjoy the archived content on ATP. While the blog itself will remain dormant, we are now beginning to add occasional (but infrequent) new material by the original authors of the blog, mostly to archive what they may now publish elsewhere. We will also be updating older posts to make sure that new readers who stumble onto this site still find it useful.
We hope you will continue to find ATP a useful venue to reflect upon and express your Pakistaniat. - Editors
After washing and cooking on high heat, every thing will be fine. In fact, chicken for some reason is tastier in Pakistan than here in USA. Could this sort of handling be part of the reason ?
my post disapppeared again as usual ?
CaptainHowdy300,
Asma
come on !
don’t exaggerate, go and check the pizzaiola how it is
prepared ? what about Chinese food? what about
Indian food ?? and in general American Fast junk food??
Ohh, seems like captain howdy said that before :$
Ugh Urrghh urrrrgh :-D
Don’t we wash chicken before cooking :)
Ever seen a typical desi tandoor-wala kneading the flour?? Specially in summers. If not do so now ;) And see if you feel like eating tandoori naans !!
This pic shows nothing new to me….. although it gives you a feeling of disgust.
But anyone puking on it needs to have a look at the way AATTA for ROTTI is prepared at our NAANBAI shops. Anyone is dead-wrong to think they do it with hands. Yes, its their feet that they use to prepare ‘goondha-hua-aatta’ for naans, rottis etc. I’ve seen them doing AATTA this way a couple of times.