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All Aboard: A Review of the Dream Cruise

Posted on November 9, 2006
Filed Under >Teeth Maestro, Economy & Development, Society, Travel
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Guest Post by Awab Alvi (Teeth Maestro)

"GulfAt ATP, we have written before about the Gulf Dream Cruise, which is now the talk of the town. Yesterday I had the opportunity to have dinner aboard the Dubai Dream Cruises and to check out what this cruise liner had to offer to its potential customers. (Click on images to enlarge them).

Before I begin, I would like to issue a disclaimer to make you aware of the frame of mind I was in while walking up the gangplank to enter the Gulf Dream Cruise vessel. I have previously taken a cruise to the Caribbean upon the Celebrity vessel managed by Carnival Cruise Liners. It was a superb experience with excellent food and amazing entertainment. I had that experience in mind when reviewing the facilities on aboard this cruiseliner.

It seems that many Pakistanis have been trying to relate this cruise ship by comparing it to the amazing footage they saw in the movie Titanic, which at one time, captured the heart of millions. Despite my positive experience in the Carribbean, and the splendor of what Titanic was, I will attempt to review Gulf Dream Cruise with neutrality, leaving my own critique to the end.



The cruise ship has been parked at a berth on the West Wharf and one could easily see the ship from a distance if you were to drive on the Keamari Bridge and gaze in the general direction of the West Wharf. The ship has been well-lit with a not-to-miss stream of fairy lights. Directional signs led us to the KPT yard from where we were shuttled to the berth. We were dropped on the aft of the ship and walked our way to midship where a gangplank extended upwards about four stories high. The ship is a mid-size vessel and apparently a little old as the hull condition shows signs of many adventures in the high seas around the globe.

The walkway, I assume, is provided by the KPT as it is a flimsy staircase of thin metal sheets – unsteady on each step – for those who dare to walk the plank. Fortunately, all concerns were put to ease as we reached the entrance of the ship where the boarding party greeted us with amazing smiles and the tornado draft of much needed air conditioning to soak up the dampness that was lingering in the Karachi air.

Once inside the ship we were free to walk and explore the vessel without any restrictions. The maze of corridors and passageways was confusing to say the least and everyone around was lost at least once. Occasionally in the maze you would bump into someone you happened to know and have a few words and then commence into the never ending maze of corridors. It was fun.

"GulfThe crew, predominantly Indonesian and Russian was stationed around in strategic locations to help the seemingly ‘very lost souls’ on board. Communication with the crew would have to be predominantly be in rustic English (as the Indonesians and Russians cant be said to have impeccable pronunciation – so as they say tooti-phooti english chaal jayie gee). Neverthless, the absence of a crew to cater to our Urdu speaking community might be a problem.

Totally by luck, the first place we walked into was the Casino (maybe the casino Gods were at work – though I have never gambled) which was lined with slot machines enough to satisfy the gambling urge in all Pakistanis. Interestingly, I saw a noticeable absence of Black Jack, Roulette or even Poker tables, which are an essential component of a casino but I guess in a cruise ship where man power is generally kept to a bare minimum with many multi tasking individuals on board, these were not possible. Casino is probably the main entertainment available for the five-day cruise. For many it could very well be the sole purpose to spend 35,000 for a room (consider it as an entrance fee to heaven [or hell]).

Walking through the casino we entered the main dining restaurant called ‘King & I’ where a wide selection of buffet awaited us to be served a little later in the evening. The restaurant was impressive to be able to cater easily for two seatings (early and late) with some elegant table settings bringing the overall dining experience comparable to a buffet at PC or Sheraton. The close proximity to the casino served a very interesting purpose if I might add, strategically positioned to attract customers while they take a casual stroll to the restaurant every lunch or dinner.

Beyond the dining area was the spacious entertainment auditorium called ‘My Fair Lady Salon’ located towards the extreme front of the ship, where a musical band entertained the guests on stage in front of a with a brightly lit dance floor while waitresses scurried around to serve drinks. Luckily our special event menu was limited to just fizzy drinks on the house. I am sure the cork popping alcoholic beverages await the open seas on the actual cruise.

The far end of the ship was a cinema which at this time was playing an Indian flick starring Shahrukh Khan. Inside the cinema, the seating seemed comfortable but I felt the projector could be of a higher quality. During the day, its image would be easily drowned in the sunlight filtering through the heavy drapery. The cruise faring passengers can enjoy a few outings to the big screen as an added entertainment value on this cruise.

"GulfHeading upwards we landed on to the pool deck: the deck had ample accomodation for a large evening crowd to chill on the abundant deck chairs around the pool. Unfortunately, however, the pool sadly would not & should not be called a swimming pool at all. I would compare it to a paddle pool with one shallow end and the deep end measuring 2 meters. The hilarious part was a sign plastered on the side warning ‘No Diving’. Brilliant, I thought. One would be lucky to find any place in it with just 7-10 people in it. The pool had nothing to offer to the over-tanned, brown-skin Pakistanis who are not sun bathing freaks to begin with. I think the sun deck will generally remain deserted during the day with a few sparing individuals who may choose to brave the winter sun fully drenched in SPF-100.

We wandered around a bit more to discover that there was another bar-cum-dance floor to the aft of the ship, along with a few scattered massage parlors, a gym and a baby sitting center somewhere in the two happening decks of the cruise liner. The evening, hosted by Geo and Jang, was supposed to end with a concert by Sukhbir on the Sun Deck after a buffet diner at King & I.

"GulfWe did not stay long after our tour as the buffet paled against a tempting offer for dinner at Sakura (PC). The only part we were unable to inspect were the staterooms which were closed to the public, but a look around in the corridor gave an impression of neatness comparable to a hotel room. However, the place looked a little cramped for space. The Rs. 55,000 suites are located on the Main Deck, within easy access to all amenities, the lower classification of rooms were situated on the floors beneath with a small pot hole offering a breath taking view of the ocean.

One important aspect to even the pricey suites was the apparent absence of a private balcony, which can be an added advantage to the long hours between ports. With or without balconies, this cruise can be great for honeymooners who may avail the services before its last sailing date scheduled for February 27, 2007.

Here’s some critique that I kept for the end:
Apparently the cruiseliner appeared to be a neat and clean ship but was undoubtedly an old vessel. It was considerably small acompared to the one we used to tour the Caribbeans. The cleanliness was decent but was found to be lacking in certain areas – especially a very strange smell around the casino areas.

If you happen to have no qualms with drinking and the quick get-rich temptation of slot machines then even five days may seem too short for the crore-patti within you, but if you are far from these temptations then plan accordingly, take books and the works. I assure you from my experience that TV entertainment is usually nothing to write home about, and once on the ship the only way off is to take the Leonardo de’Caprio route in the Titanic.

Bottom line is that for a ticketed price of Rs.35,000 – Rs 55,000 I feel its not a bad deal, the overall experience can be comparable to entering a three-star hotel like Carlton or Reagent Plaza (in Karachi), as they say ‘you get what you paid for’ and being the first modern-day cruise out of Pakistan its not bad to start as the economics of a higher price tag would have kept the majority away. "Gulf

The biggest problem I see with this cruise offering if that the 8-10 hours stay in Dubai is too short for our Dubai-crazy Pakistani people. A day or so in port at Dubai would have been the icing, as one could enjoy two days on the ship going into UAE, relax while enjoying the sights and sounds of Dubai and return home with the fanfare of Dubai Dream Cruise. Maybe another venture capitalist could plan along these lines maybe next winter and again become the star attraction for Pakistan more on a permanent basis.

Overall, it should be a great experience for those who have not been on a cruise. Do report back here and update us on where I was wrong in my assessment. Surely my 2 hours on board will be different than actually living on board for five days.

Dr. Awab Alvi blogs as Teeth Maestro and is one of the people behind Help-Pakistan.com and Bloggers.pk.

EATING IN: Dietitians help people get to heart of matters. website green bean recipe

The Boston Herald February 8, 1998 | Dowling, Nancy A.

With Valentine’s Day just a few days away, our thoughts turn to matters of the heart.

For some, however, hearts warrant more than just once-a-year attention.

At Boston-area hospitals, dietitians are teaming up with other health professionals to help teach patients with heart disease how to improve and maintain their cardio-fitness.

Through nutrition-education classes – which include suggestions for improving recipes and cooking techniques, and teach aggressive label-reading – patients learn “real life” approaches to matters such as weight loss.

Most patients who complete cardiovascular education programs are physically and emotionally transformed.

Dietitian Meryl Lindenberg of Newton-Wellesley Hospital describes the patients entering the program as “extremely fearful.” But after they undergo the 15-week program, they are “amazingly confident and empowered.” This week, in addition to the romantic aspects of the holiday, we look at the true matter of the heart: how to keep it healthy.

MONDAY At Newton-Wellesley’s Cardiovascular Health Center, patients – both men and women, ranging in age from 20 to 90 – are taught to balance their diets and lower their fat intake.

“We recommend under 7 percent saturated fat in our patients’ diets,” said Lindenberg. “For a 1,500-calorie diet, for example, that means a daily total of no more than 10 grams of saturated fat.” But Lindenberg also tries to avoid making her patients fat-phobic; she teaches them not to rely on fat-free snacks for satisfaction. “What we’re really trying to do is increase fiber through increased consumption of fruits and vegetables, whole-grain cereals, pasta and breads,” she said.

Lindenberg usually brings a recipe for patients to sample during her hourly lectures. Tonight’s tofu soup is one of the dishes patients like best.

“Most really like it,” she said. “It’s a real easy recipe with a whole meal in one bowl.” SOUP WITH TOFU, GREENS AND NOODLES 4 c. canned reduced-sodium chicken broth 1 (16 oz.) pkg. firm tofu, drained, rinsed and cut into large dice 3-4 c. fresh greens (bok-choy, spinach, watercress), washed, trimmed and coarsely chopped 1 c. cooked whole-wheat noodles 1/2 c. scallion, chopped 1/2 t. low-sodium soy sauce (optional) In a large pot, heat broth over medium heat. Add tofu and simmer for 2 minutes until heated through. Add greens to simmering broth and cook an additional 2-3 minutes.

Add noodles, scallions and low-sodium soy sauce, if using. Heat 1 minute more. Serve immediately. Serves 4.

Nutrition information per serving: calories, 125; fat, 5 grams (sat. fat, 1 gram); cholesterol, 0 mg; sodium, 400 mg.

TUESDAY The group discussions make it easy for patients to compare notes on what they feel works as they make the appropriate changes in their diets.

“They might talk about where to purchase recommended products or what products actually taste better,” Lindenberg said.

The discussions have taught Lindenberg which brands of whole-wheat pasta, for example, are the most acceptable to patients (DeBoles and Bionature are the top choices).

Try some whole-wheat pasta tonight. Serve a salad along with it, topped with mustard-and-garlic vinaigrette. The recipe is taken from materials distributed by Newton-Wellesley Cardiovascular Health Center, which suggests that you try eating salad after your entree – before reaching for a second helping of pasta.

MUSTARD AND GARLIC VINAIGRETTE 1/3 c. extra-virgin olive oil 1/3 c. balsamic vinegar 1 clove garlic, pressed or crushed 1/2 t. Dijon-style mustard 1/2 t. dried herb mixture (oregano, parsley, basil or dill in combination work well) Freshly ground black pepper to taste Combine all ingredients in a covered jar and shake well. Dressing will keep for about 1 week. Makes about 10 servings.

Nutrition information per serving (1 T.): calories, 31; fat, 3.5 grams (sat. fat, .5 grams); cholesterol, 0 mg; sodium, 3 mg.

WEDNESDAY Kathy Scafidi, a dietitian at Massachusetts General Hospital’s cardio rehab center, says of her patients: “Most are very motivated, very willing to listen and learn.” Scafidi recommends her patients think of the 30-40 grams of total fat they may eat in a day as an allotment in a bank. “They can then withdraw from the bank throughout the day,” she said.

She, like Lindenberg, pushes the positives. “People just don’t eat fruits and vegetables. We try to talk fiber in terms of food choices.” Scafidi believes most people are pretty adaptable. This zucchini lasagna recipe is a favorite among her patients. Serve it with this roasted green bean recipe, another suggestion from Newton-Wellesley Hospital.

ZUCCHINI LASAGNA 1 container (24 oz.) low-fat cottage cheese 2 eggs, slightly beaten or 1/2 c. egg substitutes 1 1/2 t. Italian seasoning 1 1/2 t. dried parsley 7 c. tomato sauce, no salt added, or your favorite low-fat pasta sauce 9 raw lasagna noodles 2 medium-to-large zucchini, washed, trimmed and sliced thin (about 4 1/4 c.) 2 1/4 c. shredded low-fat mozzarella cheese (about 9 oz.) Mix cottage cheese, eggs, seasonings and parsley together. Spread 2 c. tomato sauce in bottom of a 13-by-9-by-2-inch baking dish. Arrange 3 uncooked noodles on top of sauce layer. Spread 1/3 c. cottage cheese mixture on top of noodles. Layer 1/3 zucchini over cottage cheese. Sprinkle 1/3 grated mozzarella cheese on zucchini. Spread 1 1/2 c. tomato sauce on mozzarella. Repeat with layer of each: noodles, cottage cheese, zucchini, mozzarella and 1 1/2 c. sauce. Repeat with final layer of noodles, cottage cheese, zucchini, mozzarella and 2 c. sauce. Garnish top with leftover zucchini slices. site green bean recipe

Cover dish and bake with tray underneath for 45-60 minutes in a 350-degree oven. Fork should pierce middle easily when done. Let set for 20-30 minutes before cutting. Serves 10.

Nutrition information per serving: calories, 326; fat, 7 grams (sat. fat, 3.6 grams); cholesterol, 71 mg; sodium, 727 mg.

ROASTED GREEN BEANS 1 lb. green beans, approx. 4 c., washed, stemmed and left whole 1 medium onion, peeled and sliced thin 3/4 T. olive oil Freshly ground black pepper to taste Preheat oven to 450 degrees. Place vegetables on a heavy baking pan that has been brushed with olive oil. Roast the vegetables, tossing occasionally, for 15-20 minutes. The green beans should be soft and slightly brown. Serves 4.

Nutrition information per serving: calories, 58; fat, 2 grams (sat. fat, .3 grams); cholesterol, 0 mg., sodium, 144 mg.

THURSDAY Scafidi stresses realistic changes. “If a person really loves a high-fat food, so be it. Have it on occasion. If they are eating red meat three times a week, cut it to two times a week and add one bean dish. Make goals you can live with.” Are sweets something that can be worked into a heart-healthy diet? On occasion, sure. Try tonight’s biscotti recipe, another low-fat choice from Newton-Wellesley Hospital.

BISCOTTI 2 1/2 c. flour (try half white and half whole wheat) 3 t. baking powder 3/4 c. raw oatmeal 1/2 c. canola oil 2/3 c. sugar 1 egg plus 3 egg whites 2 t. vanilla 1 t. almond extract Preheat oven to 375 degrees. Spray a flat cookie sheet with nonstick oil spray.

In a large bowl, combine flour, baking powder and oatmeal. Set aside. In a separate bowl, combine oil, sugar, egg, egg whites and flavorings. Using a electric mixer, beat egg mixture until creamy. Stir in flour mixture. Form into 2 long, wide logs on a cookie sheet. Bake 20 minutes. Remove by carefully sliding the logs from the cookie sheet onto a board. Cut on the diagonal into slices, then place slices, cut side down, on the cookie sheet. Return pan to oven for 5 minutes. Turn slices over and bake an additional 5 minutes or until lightly browned. Cool and store. Makes about 50 cookies.

Nutrition information per cookie: calories, 55; fat, 2.4 grams (sat. fat, .2 grams); cholesterol, 4 mg.; sodium, 39 mg.

FRIDAY Does being heart-healthy on Valentine’s Day mean never eating chocolate again? Although it may signal a moratorium on those heart-shaped boxes filled with sweet confections, you don’t have to swear off chocolate altogether. Try tonight’s triple chocolate indulgence with your special someone.

TRIPLE CHOCOLATE INDULGENCE 1/4 c. sugar 1 c. nonfat sour cream, at room temperature 2 oz. semisweet chocolate, melted 6 fat-free devil’s food cookies, cut into 1/2 inch pieces 2 T. mini chocolate chips 1 c. frozen light whipped topping, thawed 6 T. nonfat hot fudge topping, warmed In a medium bowl, combine sugar and sour cream; mix well. Add melted chocolate; stir until well combined. Reserve 3 T. cut-up cookies for garnish. Add remaining cookies and chocolate chips to chocolate mixture; mix well. Gently fold in whipped topping.

Drizzle 1 T. hot fudge topping around inside of each of 6 dessert dishes. Using back of spoon, spread topping to coat bottom and side of dishes. Spoon chocolate mixture into dishes; top with reserved cookies. Store in refrigerator. Serves 6.

Nutrition information per serving: calories, 260; fat, 5 grams (sat. fat, 4 grams); cholesterol, 0 mg.; sodium, 130 mg.

From “Fast and Healthy Magazine,” Vol. 5, No. 1, Jan/Feb., 1996 (Pillsbury Publication).

Dowling, Nancy A.

20 comments posted

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  1. Meengla says:
    November 9th, 2009 7:53 am

    It is very unfortunate that just one bad cruise experience has ruined the chances of cruise industry in Pakistan. As if Pakistanis are incapable of learning from mistakes?!

    I took my first cruise to the Bahamas about 1 year ago. Many, many of the user comments/reviews I read about the cruise ship (Norwegian Majesty) were quite negative–and that was for a well-established route, managed by a well established company. But we decided to put our money into that and had nothing but a wonderful experience we will never forget. Even in that trip we found people onboard complaining about dirty pools (wrong on that!) and long lines for food etc. We shrugged off minor things and focused on good things.

    Let’s revive (er… ‘start’) the cruise industry in Pakistan in the near future.

  2. Humair Qadri says:
    November 2nd, 2007 3:31 pm

    Does anyone know if this is still operational?

  3. Khalid says:
    September 20th, 2007 10:14 am

    I think this stopped running

  4. Kazim says:
    September 19th, 2007 3:01 pm

    Does anyone know if this service is still running?

Comment Pages: [3] 2 1 » Show All



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