Chai Chahiye

Posted on September 21, 2009
Filed Under >Owais Mughal, Food, Society
87 Comments
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Owais Mughal

I am sitting in front of my computer, listening to my favorite “Vital Signs” song:

Ye shaam phir nahi aaye gi
(This evening won’t come again)

I am smiling and sipping on my favorite Lipton Tea, while my fingers are keying in this moment in time.

All in all, a very coordinated effort is going on between my mind and soul. But take “Lipton tea” out of this equation and I’ll be left to a bored-to-death person listening to an archaic ancient group which historians remember by the name of ‘Vital Signs’ from early 90s and writing these disjointed words.

“Lipton Tea” – these two words stir deep memories in me. The earliest memory of Lipton tea in my life is drinking it with my maternal great grandfather (paR-nana).

This portrait to the left, by the way, is of Sir Thomas J Lipton; not of my paR-nana!).

My great grand father was born in 1896 and lived till 1986. Until his last days he had a habit of making a cup of tea around 3 pm, and whenever I was around (which I always was) he used to pour some tea in my cup too. After that both of us would start watching PTV which started its daily transmission around 4 p.m. and sip on our tea.

Grandfather had migrated to Pakistan from India in 1947. He used to tell me all these great political stories from the old days, the Caliphate Movement, First World War, Quit-India Movement, Second World War, the Pakistan movement and finally the emergence of Pakistan.

He told me that until 1900s not many people in India knew about drinking tea (except for the tea growing areas of Darjeeling/Assam etc). British and whatever was left of East India Company at that time owned all the tea plantations in India, Ceylon (SriLanka), and Africa. Raw tea leaves were sent to London at Lipton Tea Company and after being processed and packed, was brought back to India and sold at exorbitant prices to the local people, on whose land the tea grew in first place.

Grand father told me that in the early 1900s Britishers used to set tea-stalls at street corners all over India and used to offer ‘free’ tea cups to Indians to promote the Lipton brand. In the beginning tea drinking was fashion at the high echelons of Indian society. Nawabs, and Rajas used to drink it in parties but within years its use grew all around and it even reached the far-flung villages of India.

The accompanying picture to the right is a tablet that was placed at Bahawalnagar railway station in early 20th century. It is now placed in Pakistan Railway’s Heritage Museum at Golra Sharif near Islamabad. It advertises making of hot tea in 5 different written scripts; English, Devnagri, Urdu, Gormukhi and Bengali.

Grand father told me that drinking tea at 3:00 p.m. sharp was a British tradition brought to India. British used to drink tea two times a day en-mass. First time was at 3:00 p.m. (called ‘low tea’) and then again at 6:00 p.m. (called ‘high tea’). Low tea and high tea were the names given to this tea drinking habit just like breakfast-lunch-dinner.

The invention of the habit of afternoon tea is credited to Anna, Duchess of Bedford, who in about 1840 began taking tea with sandwiches and cakes to ward off “that sinking feeling” around four o’clock in the afternoon. Since the upper classes ate dinner fashionably late, Anna and her friends found that tea and small cakes were perfect to tide them over between lunch and dinner. Her idea soon became the fashion, and an English institution was born called ‘low tea’.

I guess grandfather and I kept the tradition alive in Karachi till 1986.

Last time I was in Pakistan I saw tea stalls and tea-shops at almost every street corner. It looks like the whole population now craves tea. And it is a part of our daily life. I won’t say its addiction, but would rather recite the famous sher by plagiarizing it a bit:

Chai se gharz-e-Nishat hai kis roo-siaah ko
Ik gona-e-bay-khudi mujhay har dum chahiyay
(Who the cursed-face needs pleasure out of tea
All I need is a place of solitude.)

Tea is also an essential part of Urdu literature. Shafiq-ur-Rehman who along with Mushtaq Ahmed Yousufi is perhaps the greatest humor writer of Urdu invented the term chuhaas which rhymes with pyaas(thirst) and means a thirst of tea.

87 responses to “Chai Chahiye

  1. Aziz says:

    Owais,

    I guess “Lassi: Malai Mar Kay” is a reserved Karachi word in mostly Memon and Aga Khani communities. I know there were several “Lassi Walas” around Nishtar Road between Lasbella Chowk and Aga Khan Gymkhana and all of them used the term “Malai Maar Kay” very often. As you may have aleady guessed, it means “top off my lassi with extra cream”. If you were a regular customer, you get extra extra cream for no additional cost.

    Also, if you want to write something about street food in Pakistan, here are some thoughts:

    Gannay ka juice (Sugarcane Juice)
    Chaat and Bhel Puri
    Samoosa, Pakora and Kachori
    Halwa Puri
    Gola Ganda
    Bun Kabab

  2. Owais Mughal says:

    Umar bhai jan. you are right ‘ye sham phir nahi aaye gi’. Eid mubarak to you too.

  3. Owais Mughal says:

    Couple of days ago I was listening an interview of a ‘tea-taster’ in Kenya on National Public Radio. It was mentioned in the program that Pakistan (and Egypt) are now world’s top importers of black tea.

  4. Owais Mughal says:

    Shiraz, good idea about a post on different types of tea used in Pakistan and also ways of making it. Over the years I’ve been very creative in tea making. The lowest points have been when we were out of ‘milk’ in our home and I resorted to putting “ice-cream” and at other time ‘Yogurt’ in black tea. Both results were disastrous from the taste point of view :) One would be better off drinking black tea than mixing ‘ice-cream or yougurt’ in it.

  5. Owais Mughal says:

    Aziz, your choice of words” lassi: malai maar ke”, made me smile :) This “malai maar ke” sentence is very funny. I’ve never heard it before.

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