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30 responses to “5-Minti zabardast aaloo chole chaat Recipe’”

1. Owais Mughal says:

   May 21, 2011 at 9:39 pm

   I recently repeated the recipe’ without the ‘laal chuqandar’ – as many of the readers have suggested. Results ‘khaatir-khwaah rahay’ therefore I want to state this chaat will work ok without chuqandars too.

2. Saba Kamran says:

   February 19, 2010 at 3:45 am

   Who needs Zubaida Appa or Rahat now when we have you to teach us all these easy to make dishes like Rice Masala [http://pakistaniat.com/2010/02/18/rice-masalaa-pakistani-dish-for-daily-cooking/] and this aloo chaat.. :)

   I need some more recipes before i get married. Help this damsel in distress out please! :) ;)

3. Adam Insaan says:

   June 21, 2009 at 4:44 am

   …- I have been rather delighted by reading not to mention, – looking at those intensive `flavour

4. Benawa says:

   June 21, 2009 at 12:51 am

   Until I can somehow find my voice, I’ll just have to keep on being a “benawa.” However, despite my life-long aversion to
   “chuqander,” I am willing to give this recipe a shot.

   On the other hand, one must take Owais Baboo’s culinary
   concoctions with a grain of salt. Remember his escapade with
   those cricket playing lads back in Karachi? The rookies whom he “short-changed” with his very “long” Shorba? One can never be too careful…

5. Asma Mughal says:

   June 20, 2009 at 6:10 pm

   Owais bhai, i cant belive u actually timed the making of this, im sure ure mother wud be sooooo proud of u!! :)