How Much Tea Does Pakistan Drink?

Posted on June 3, 2007
Filed Under >Owais Mughal, Economy & Development, Food, Health & Disease
Total Views: 49067

Owais Mughal

Answer is US $220 million worth of it. Yes, it is true. Pakistan imported this much worth of tea in fiscal year 2006.

While years ago tea drinking used to be a fashionable habit, it is now our national habit, addiction and part of our evolutionary culture. Part of our culture in a sense that guests are now offered tea as a minimum. Guests also expect a cup of tea as a minimum when they visit somebody. The cultural fusion of tea in our daily lives is so complete that I recently had to bear a beautiful wedding song sacrifced to our tea habit. The real song goes like this:

banno teray abba ki ooNchi haveli
banno meiN DhooNDta chala aaya

but during a song competition, groom’s side plagiarized the song to:

banno teray abba ka chai ka khokha
banno meiN khaulta chala aaya

If you go to any Pakistani commercial bazaar (market), you will notice that all shopkeepers drink tea en-masse atleast twice daily. There is a whole institution in place where cups full of tea are distributed in the whole market and then collected later on. Tea is even offered on credit. One can choose from a variety of payment plans like ‘pay as you go’, pay weekly or monthly. Tea is also offered to prospective ‘gaahak’ (buyer) by the shopkeeper to show how sincere he/she is in upcoming transaction.

The $220 million amount seemed astronomical to me and it shocked me for few seconds and that is what prompted me to write these lines. Good or bad I don’t know because I myself contribute roughly $100 a year to this fashion. What to hide from you, I am sipping on a cup of tea even while writing these very lines. But after reading this number, I feel as if there is a brewing storm in my tea cup.

Fountain of Youth?

But then all is not bad about tea. Tea contains antioxidants which are good for us. One of my good friends who recently did research on tea tells me that during digestion of food besides energy for our daily activities, high energy free oxygen radicals are also produced. These highly mobile particles hit DNA in the cells, thus causing severe damage to DNA. This in turn could lead to defects in DNA which is the primary cause of cancer.  Antioxidants found in tea neutralize free Oxygen radicals thus minimizing damage to DNA and hence cancer.

A recent research published in a leading journal “Nature” shows that DNA damage can also lead to premature aging in humans, in addition to cancer. Therefore, each time when you sip from your cup of tea, think like you are sipping from fountain of youth.

There are reports that Government of Pakistan is now awakening to this massive demand of a massive population of 160 million Pakistanis. There are reports of a plan to grow tea locally in Pakistan on 4000 acres. This will be done in private sector. Semi Government sectors will also chip in by growing tea at 800 acres in NWFP, 200 acres in AJK and 50 acres in FATA. This will still be like putting ‘ooNT ke muNh meiN zeera’ (a single cumin seed in a camel’s mouth) but better than nothing.

There is another angle to this national addiction. It gives Pakistan a teeny-tiny leverage in World trade. I’ve read in news that when India and Pakistan were in serious trade negotiations in 2004, then of all the people, it made Government of Kenya very nervous. Kenya gets a big share of our US $220 million up-for-grabs money and they were probably wary of losing its share to India’s Assamese and Darjeeling produced black tea.

I personally like Darjeeling black tea over Kenyan brands but then who am I to decide about World trade. I’ll end the post with this plagiarized sher:

“chai” se gharz-e-nishaat hai kis rosiaah ko

ik gona-e-be-khudi mujhay har dum chahiyay

Pakistan’s National Tea Research Institute:

Pakistan has established a National Tea Research Institute in Mansehra which works under Pakistan Agricultural Research Council (PARC). The institute has a tea garden spread on 33 acres. Mansehra was chosen for tea research because of its hilly location with lots of rainfall. The web page of this tea research institute is here. 


(1) Photos for this post have been taken from Clicking on the photos will take you to their source website.
(2) Source of some of the information for this post is from here.

Previos ATP post on ‘chai’ (tea): Chai Chahiyay

37 responses to “How Much Tea Does Pakistan Drink?”

  1. boo! says:

    thanks guys… and according to the website, our imports actually declined last year! I’m a happy guy right now :)

  2. Owais Mughal says:

    Boo, I got the $220m number from a news item of Khaleej times. It is listed as above as (2) under the reference heading.

  3. MQ says:

    Look up GOP’s Board of Investment’s website at: .html

  4. Boo! says:

    I’d be interested in finding out the source of your information. I have been looking for an exact figure on Pakistan’s tea imports, and can’t seem to find any official figures. The unofficial figures I’ve seen are close to USD 500 million. So the 220 mln you quote here seems low to me.

    However, I think it is one of our biggest vices. I agree that it is better than other habits but consider the fact that EVEN IF the tea import is only USD 220 million, and the suger imports (whose only purpose is to go into that cup of kadak chai) comine for about 5% to 10% of our budget deficit!

    Can you imagine the budgest deficit could be reduced by THAT much if only the Pakistani people stopped drinking so much tea? not to mention the improved productivity at work (the tea break after every hour or two really doesn’t help anyone!). Just my opinion though…

  5. Ahmad R. Shahid says:

    [quote comment=”51795″]220 million dollars of tea may look a lot in absolute terms. But in the context of total imports (28+ billion dollars for the year 2005-06), it constitutes only 0.7 % while palm oil and sugar make up 2.8 % and 1.8 %, respectively. So, if we must cut down on anything it should be on oil and sugar. Doctors say so, too. On the other hand, tea is said to have some anti-carcinogenic activity. In other words it is good for you.

    This is how I make my tea in the US: Boil fresh tap water in a kettle. (Do not re-boil any leftover water. Always use fresh, cold water.) When the water comes to a boil, let it boil for 60 seconds. Rinse your cup with the boiling water and then place a teabag in the cup. (I prefer Tetley because its teabags don’t have a staple and thread attached to them.) Pour boiling water over the teabag. Cover the cup with a saucer for at least one minute. This is critical. The more airtight the cover is, the better. While the tea is getting “curedâ€

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