Email a copy of 'Omelet Recipe, Pakistani style' to a friend

Email a copy of 'Omelet Recipe, Pakistani style' to a friend
Dear Readers,
While All Things Pakistan has remained alive and online, it has been dormant since June 11, 2011 - when, on the blog's 5th anniversary, we decided that it was time to move on. We have been heartened by your messages and the fact that a steady traffic has continued to enjoy the archived content on ATP. While the blog itself will remain dormant, we are now beginning to add occasional (but infrequent) new material by the original authors of the blog, mostly to archive what they may now publish elsewhere. We will also be updating older posts to make sure that new readers who stumble onto this site still find it useful.
We hope you will continue to find ATP a useful venue to reflect upon and express your Pakistaniat. - Editors
Dear Awais!
I loved this book but unfortunately lost it while shifting homes.
I need recepies of making Achaar. There several in the book, can you send them to me via email?
i would be highly thankful.
Nausheen, you are right. ‘karkaraen’ is indeed a word with meanings. I found out after writing the above post. I was recently reading a Ibn-e-Safi novel and in the ‘pesh-ras’ of that novel he uses this word while teaching a recipe of ‘halwa’ to his readers. I carry Ibn-e-Safi’s linguistic capabilities in very high esteem and right then I had realized my mistake and I knew this was a legitimate word.
nice recipe…but the word “kar-kurana” is a common term used in urdu…am surprised you haven’t heard of it before…we always say “tel kur-kurana” :)