I am sure many of our readers will get it right away but for some ‘shehri baboos’ like me, it will be a challenge to figure out what’s cooking. I admit that I could not guess myself, until I read the caption that came with the original photo. Answer to this quiz will be revealed in comments below a little while later.
Photo Credits: Tasawar Abbas at APP
Dear Readers,
While All Things Pakistan has remained alive and online, it has been dormant since June 11, 2011 - when, on the blog's 5th anniversary, we decided that it was time to move on. We have been heartened by your messages and the fact that a steady traffic has continued to enjoy the archived content on ATP. While the blog itself will remain dormant, we are now beginning to add occasional (but infrequent) new material by the original authors of the blog, mostly to archive what they may now publish elsewhere. We will also be updating older posts to make sure that new readers who stumble onto this site still find it useful.
We hope you will continue to find ATP a useful venue to reflect upon and express your Pakistaniat. - Editors
Thats Gurr. Making of gurr is fantastic experience, especially when you were given the fresh hot gel to taste :)
yaa, they r makin GURR…
Love his style, Hooka, Lungi, Gucci Loafers and Satellite dish soup. Life doesnt get any better :)
Roo (gannay ka ras ) ko kaarha ja rha hai to make GURR!
That’s Gurr of course, made from sugar-cane juice.