I am sure many of our readers will get it right away but for some ‘shehri baboos’ like me, it will be a challenge to figure out what’s cooking. I admit that I could not guess myself, until I read the caption that came with the original photo. Answer to this quiz will be revealed in comments below a little while later.
Photo Credits: Tasawar Abbas at APP
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Seems like chicken cream soup.. :p
Obviously Gur; even without seeing the sugarcane in the background!
Some comments from the ATP Facebook Page:
– “Gurr..”
– ” hohohoho .. some way to cook :)”
– “Gurr… thats one of those things i cant find in NZ”
– “اے گڑ اے”
– “gurr or shakar….”
– “i am a shehri myself! what is it?”
– ” gurr or jaggery in English ;)”
– “yeah gurr,,,, i saw this cooking once…”
– “yeh gurr hi hai”
– “its still the same in my village, making of Gur from Sugarcane”
– “i can just smell the Gur.”
– “Gooooooooddddd’
– “Gurr”
Gurh (Dasi Brown Sugar)
It is the juice of sugar cane.
Ganne ka juice pak raha hai.